Sustainability
at Canopy by Hilton Seychelles
In line with Hilton’s Travel with Purpose program which has reduced 49% of carbon emissions since 2008, eco-conscious travellers can be reassured that sustainable practices are integrated into an abundance of practices at the hotel such as refillable glass water bottles, locally sourced produce, and innovative recycling programmes, amongst many others.
Commitment to Eco-Friendly Practices
We are proud to offer a nearly plastic-free dining experience. Our commitment to sustainability ensures that when you stay with us, you'll enjoy water served in refillable glass bottles, accessible through our convenient water stations. Sip your drinks from fun tiki cups and eco-friendly paper straws, enhancing your stay with thoughtful, environmentally conscious choices.
Experience the perfect blend of luxury and sustainability at Canopy by Hilton Seychelles, where every detail is designed with you and the planet in mind.
Sustainable Dining at Canopy by Hilton
We are committed to reducing food waste and promoting sustainability. By leveraging Winnow Solutions' AI technology, we track and analyze food waste in real-time, enabling us to make informed adjustments to portion sizes and menu planning.
Experience our sustainable dining practices at
Canopy by Hilton Seychelles, where every meal is thoughtfully prepared with you and the planet in mind.
Nurturing Nature at Canopy
Surrounded by lush mangrove trees, Canopy by Hilton Seychelles is dedicated to rejuvenating these vital ecosystems along the Mahé coastline. Our commitment to sustainability includes restoring mangroves to give back to the local community and preserve the natural beauty of our surroundings.
